Saturday, 26 February 2011

Saturday Kitchen... with Marco Pierre White

If you're struggling for inspiration in the kitchen, if your recipes need revitalising and your meal-times need modifying, help is at hand. Because today, world famous and Michelin-starred chef Marco Pierre White is here to teach you how to make rich beef gravy, cottage pie, bolognese sauce, beef and Guinness stew plus bouef bourguignon and wild mushrooms. White left school at the age of 16 with next to no qualifications. By the age of 24 he was Head Chef and joint owner of Harvey's in London with Heston Blumenthal and Gordon Ramsey working for him. Don't try that at home, kids; it doesn't always work out as successfully. But do try one of these delicious recipes.

My mouth's watering already...









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